On 8th April 2008, the University of Leicester played host to conference organised by the Centre for Bioscience of the Higher Education Academy (Editorial note: apologies it took so long to get this post up – it was an excellent day conference so I hope you’ll find the material still relevant. More notes can be seen at the official Centre for Bioscience summary of the event).
Cooking the books?
First up was Fiona Duggan from the JISC Academic Integrity Service. Fiona started by highlighting recent discussion in the media about Delia Smith’s book How to cheat at cooking – is it really “cooking” to use frozen mash? Computer games have built in capacity to “cheat”. Are these symptomatic of a change in the acceptability of cheating in society?